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chocolate recipes

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Chocolate fondant Ingredients: ● Dark chocolate - 100 Gram ● Butter - 100 Gram ● Eggs - 2 Pieces ● Powdered sugar - 4 Tbsp. tablespoons ● Flour - 2 Tbsp. tablespoons ● Cocoa - - To taste Preparation: 1. In a water bath (over a saucepan with boiling water) melt chocolate and butter until a homogeneous mass is formed. 2. Meanwhile, in a separate bowl, beat egg whites thoroughly (to steep peaks). We add the icing sugar and yolks there, beat well again. 3. The resulting egg mass is added to the melted chocolate. Mix with a spatula. Add flour to the resulting mixture. Mix. Yes, an important note - you need to add flour and egg mass to melted chocolate already cooled to room temperature. If you add to the hot - you get nonsense. 4. Add some cocoa powder for the color and mix again. You need to mix with a spatula, not a mixer - the mass should be quite thick, viscous. 5. The resulting mass is filled with baking molds (ce...
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strawberry cake recipe

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Strawberry Cake Ingredients: ● Flour - 1.5 cups ● Butter - 100 g ● Sugar - 1 cup ● Sour cream - 2.5 cup ● Soda - 1 tsp ● Egg - 3-4 pcs. ● Strawberries - 800-900 g ● Powdered sugar - 1 cup Preparation: 1. Prepare the ingredients. 2. Separate the yolks from the proteins.  Whisk the yolks with sugar.  Then add sour cream and melted butter.  Stir with a mixer.  Add flour mixed with soda.  Stir again.  5. Sprinkle strawberries with 2-3 tablespoons of granulated sugar and leave for about half an hour to give the berries juice.  6. Remove the base.  7. Carefully cut into two cakes.  8. Soak each cake with strawberry juice. 3. Beat the whites and, gently mixing, enter into the dough. 4. Lubricate the demountable form with oil.  Put the dough and bake in a preheated to 180-190áµ’C oven for about 40 minutes. 9. On the bottom cake lay the strawberries.  Cut large berries into halves. 10. Beat sour cream with icing su...
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Egg cobbler - breakfast for the whole family

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Egg cobbler - breakfast for the whole family Do you like sandwiches for breakfast? Then this recipe will help you feed a large family breakfast. Ingredients: -1 sliced ​​white loaf, -4 eggs, -3 tomatoes, -0.5 kg of ham, -150 g of cheese, -100 g of butter, -150 ml of milk, -salt Smear slices of the loaf with a thin layer of butter., pepper, nutmeg to taste. Put them (put on the “rib”) in a greased form. Wash the tomatoes and cut them into circles. Between slices of loaf put slices of tomato and ham. Beat eggs with milk, add salt, pepper, nutmeg. Pour the sausage and tomato loaf with this mixture. Sprinkle grated cheese on top. Bake in the oven until the omelet is cooked and the cheese is browned.
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tatar pie zur belish Recipe

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Tatar pie zur belish Share with friends ✏ Ingredients:  Flour - 450 g Sour cream - 150 g Kefir - 150 g Baking powder - 1 tsp. Butter (for greasing the finished pie) - 15 g Salt - to taste Potatoes (peeled) - 700 g Onions - 200 g Beef - 600 g Ground black pepper - to taste Beef broth - optional Preparation:  1. Mix sour cream, kefir, 0.5 tsp. salt, add flour with baking powder, knead the dough, add flour not all at once, it may need more or less. The dough is soft, very pleasant to the touch, you don’t need to knead it for a long time, just to make it elastic., Wrap the dough in a film and leave it to “rest” for 30 minutes, and at the same time prepare the filling 2. Cut the beef and potatoes for the filling dice, chop the onion finely, salt, pepper, mix well. 3. Separate a piece of gram from 150-170 grams from the test, it will go to the “cover”, decoration and a small cork ball that will cover a small hole in the cake. Roll out the cake from the rest of the dough,...
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Cake Napoleon | Recipes

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Cake "Napoleon" Ingredients: Dough: 250 g butter 3 cups flour a pinch of salt 2/3 cup cold water 1 tbsp. l vinegar cream: 1200 ml milk 5 pcs. egg yolks 1 tsp. vanilla sugar 400 g sugar 10 ml cognac 150 g flour Preparation: Chop the butter and flour finely with a knife, add water and vinegar, knead the dough. Divided into 12 parts. Refrigerate for 1 hour. Roll thin cakes. To not stick to the table - add flour under the bottom of the cake and on top. On a rolling pin, transfer to a baking sheet. Prick in several places with a fork, bake at 180s. Baked quickly. Pour milk into a stewpan and bring it to a boil. Mix flour with sugar and vanilla sugar, add 5 yolks and mix, add cognac, mix. Pour into milk and mix. Put on a slow fire. Cook until thickened, always stirring constantly. Consistency should resemble thick sour cream. Then cool the cream. Start lubricating our cakes with cream, leaving one in order to th...
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Sesame Cookies Recipes

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The most delicious sesame cookies that I tried It is simply incredible - crispy, fragrant, just do not come off! I can confidently say that it’s tastier than this sesame cookie, I have not tried it yet. And baking it, by the way, is very simple)) Yes, and yet, sesame is one of the leaders in calcium content. In sesame seeds it is 10 times more than in cottage cheese! So think about it))) Ingredients: flour - 70 gr. butter - 60 gr. sugar - 120 g. (brown sugar can be) egg - 1 pc. vanilla extract - 0.5 tsp or vanilla sugar -1 sachet of freshly squeezed lemon juice - 1 tsp. sesame seeds - 160 gr. baking powder - 0.5 tsp salt - 0.5 tsp Preparation: 1) Mix flour, baking powder and salt. 2) Beat softened butter with sugar. Then add the egg, vanilla and lemon juice and beat for 20-30 seconds with a mixer. 3) At a low speed mixer, add flour in small portions. 4) Use a spatula to stir in the whole sesame (it can be fried in advance). 6) Heat the oven to 180 degrees. Spread cakes with...
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Salad "Sailor" Recipes

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Salad "Sailor" Ingredients: - Seaweed - 200 g, -Crab meat (crab sticks) - 200 g, -Chicken eggs - 4 pcs, -Cucumber fresh - 1 pc, -A bulb onion (red) –1/2 heads, -Mayonnaise Preparation: Cut the crab meat into long strips. Boil eggs, peel, cut into strips. Cut the onion into half rings, the cucumber - into strips. Put everything in a deep bowl, add seaweed and mayonnaise. Mix gently. You can add salt to taste.
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