Donuts "Delicate"
Donuts "Delicate"
Ingredients:
- Eggs - 2 pcs
. - Milk - 500 ml.
-oil or margarine - 125 gr.
sugar - 3 tbsp. (try)
- salt - 1.5 tsp
- Dry yeast -11 g. (1 pack)
- warm water - 0.5 cups.
- flour - so much so that the dough would not stick to your hands (the main thing is not to clog it)
Preparation:
1. Milk + water (mix, heat a little so that it is warm) (I did not heat, but just added the water well warm, almost hot ) + sugar (try it to be good sweet) + yeast. Mix all this and give 15 minutes. come to life with yeast. Add sweat eggs.
2. Add Oil (melt a little) + salt - knock it all with a whisk!
3. Add the flour gradually and stir with a spoon. The main thing is not to score the dough !!!
4. Cover with a towel, leave for 1-1.5 hours. Yeast loves heat, it’s better to put it in a warm place.
5. Then we take the dough and roll out 1 cm thick. Cut the mug or glass of circles. We fry in a cauldron, Oil should be enough, they should float in it, that would not touch the bottom. We fry on hot oil!)
6. We arrange them on a napkin or paper, so that the glass has excess oil. Then put it on a plate and sprinkle with powdered sugar.
Bon appetit!
Ingredients:
- Eggs - 2 pcs
. - Milk - 500 ml.
-oil or margarine - 125 gr.
sugar - 3 tbsp. (try)
- salt - 1.5 tsp
- Dry yeast -11 g. (1 pack)
- warm water - 0.5 cups.
- flour - so much so that the dough would not stick to your hands (the main thing is not to clog it)
Preparation:
1. Milk + water (mix, heat a little so that it is warm) (I did not heat, but just added the water well warm, almost hot ) + sugar (try it to be good sweet) + yeast. Mix all this and give 15 minutes. come to life with yeast. Add sweat eggs.
2. Add Oil (melt a little) + salt - knock it all with a whisk!
3. Add the flour gradually and stir with a spoon. The main thing is not to score the dough !!!
4. Cover with a towel, leave for 1-1.5 hours. Yeast loves heat, it’s better to put it in a warm place.
5. Then we take the dough and roll out 1 cm thick. Cut the mug or glass of circles. We fry in a cauldron, Oil should be enough, they should float in it, that would not touch the bottom. We fry on hot oil!)
6. We arrange them on a napkin or paper, so that the glass has excess oil. Then put it on a plate and sprinkle with powdered sugar.
Bon appetit!
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