Lux Recipes

Chocolate fondant Ingredients: ● Dark chocolate - 100 Gram ● Butter - 100 Gram ● Eggs - 2 Pieces ● Powdered sugar - 4 Tbsp. tablespoons ● Flour - 2 Tbsp. tablespoons ● Cocoa - - To taste Preparation: 1. In a water bath (over a saucepan with boiling water) melt chocolate and butter until a homogeneous mass is formed. 2. Meanwhile, in a separate bowl, beat egg whites thoroughly (to steep peaks). We add the icing sugar and yolks there, beat well again. 3. The resulting egg mass is added to the melted chocolate. Mix with a spatula. Add flour to the resulting mixture. Mix. Yes, an important note - you need to add flour and egg mass to melted chocolate already cooled to room temperature. If you add to the hot - you get nonsense. 4. Add some cocoa powder for the color and mix again. You need to mix with a spatula, not a mixer - the mass should be quite thick, viscous. 5. The resulting mass is filled with baking molds (ce...

Strawberry Cake Ingredients: ● Flour - 1.5 cups ● Butter - 100 g ● Sugar - 1 cup ● Sour cream - 2.5 cup ● Soda - 1 tsp ● Egg - 3-4 pcs. ● Strawberries - 800-900 g ● Powdered sugar - 1 cup Preparation: 1. Prepare the ingredients. 2. Separate the yolks from the proteins.  Whisk the yolks with sugar.  Then add sour cream and melted butter.  Stir with a mixer.  Add flour mixed with soda.  Stir again.  5. Sprinkle strawberries with 2-3 tablespoons of granulated sugar and leave for about half an hour to give the berries juice.  6. Remove the base.  7. Carefully cut into two cakes.  8. Soak each cake with strawberry juice. 3. Beat the whites and, gently mixing, enter into the dough. 4. Lubricate the demountable form with oil.  Put the dough and bake in a preheated to 180-190ᵒC oven for about 40 minutes. 9. On the bottom cake lay the strawberries.  Cut large berries into halves. 10. Beat sour cream with icing su...